ALL-YOU-CAN-EAT-DIMSUM, YUK SOU HIN, CHINESE FINE DINING

MASTERCHEF CHUNG HO SHI
YUK SOU HIN
CHINESE FINE DINING

YUK SOU HIN - FINE DINING

Open Daily

Breakfast 7am-11am

Lunch 11am - 2.30pm

Dinner 6pm - 10.30pm

Seats 238 persons

The last I was in WEIL HOTEL IPOH, I was not able to come here as it was Ramadhan. So couldn't try their DIM-SUM BREAKFAST BUFFET and it was already my favourite.

With its perennial Cantonese favourites, YUK SOU HIN, on the first floor of WEIL HOTEL IPOH, serves pork-free ALL-YOU-CAN-EAT DIM SUM BUFFET. Managed by its Manager, MR TONG KHAR CHUN, while the kitchen is by MASTERCHEF CHUNG HO SHI, born and trained in the finer art of Cantonese cuisine in Hong Kong. One can be assured of the best and fined food art with exceptional service, and friendly and knowledgeable staff on hand to assist.

If you wish to try their DIM SUM BUFFET and share the moment with friends, you can call for a reservation at 05-208 2228. You can also visit their social media link http://www.weilhotel.com/ or FB Weil Hotel Ipoh or Youtube Weil Hotel or IG Weil Hotel

SIGNATURE DISH YUK SOU HIN

MASTERCHEF CHUNG, the only Hong Kong Cuisine Chef in Ipoh. With signature Smoked Duck with Lychee Wood.... seriously I was digging into this dish like didn't look left or right. I am fussy about duck meat not everyone can cook it right. This was done to perfection. The skin is crispy but still it melts as it touches your tongue. The duck meat was so soft. So if you are one of those who love duck meat and wish to have to try come on over to WEIL HOTEL IPOH. You will never be disappointed.

CROWD FAVOURITES

Steamed Har Gaw Dumpling
Pan Fried Har Gaw
Steamed scallop Dumpling with Asparagus
Chef's special Golden Egg Yolk Custard Bun

There is the best and it's not always you get to have these buns. It's quite hard to make and it's a Chef's signature if the Chef does this then you are in luck to have it.

Crispy Bean Curd Roll with Prawn & Cheese

Very crispy and I was biting down on it like there is no tomorrow

Pan Fried Dumplings with Minced Chicken & Chives
Steamed Rice Roll with Prawn & Coriander (Chee Cheong Fun)

After so long finally got to get my teeth into these very very soft CHEE CHEONG FUN (okay craving done hahaha)

Pumpkin & Seafood Congee

You cannot actually feel like you are eating congee it's more like you are having a pumpkin and seafood soup. The porridge is cooked and blended to refine which is just like what I like it to be.