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THE TIFFIN, ALL DAY DINING
WEIL HOTEL IPOH
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TIFFIN, THE ALL DAY DINING
6.00 am - 3.00 am
Seats 166 persons
Normally when I go for food review, I will taste everything, even those I have had before. The new dishes I try will be my highlight but the ones I have had before will my very greedy mode kicking in hahahaha.
TIFFIN is a favourite among the government officials as they provided local and western dishes, buffet style and at very reasonable price per person. They have very different themes every month so, if you wish to know what the theme is for the month, you can contact WEIL HOTEL, TIFFIN RESTAURANT, at 05-2083131 for more information. You can also visit their social media link http://www.weilhotel.com/ or FB Weil Hotel Ipoh or Youtube Weil Hotel or IG Weil Hotel
So for these trip, the menus was way different than the one I came for earlier.
MY FAVOURITES
- House Cured Salmon Gravalax
- Mango and Pomelo Soup
- Vietnamese Egg Roll
- I went 2nd, 3rd, 4th time for the Vietnamese Egg Roll hahaha seriously it was really good.
- Mushroom Bisque Soup
- These was done so perfectly, coarse mushrooms, You get to taste the mushrooms
- Beef Ribs with Coffee Sauce
- My first time to try this and it's really good especially when you use coffee as one of the ingredients.
- Smoked Duck Mango Chutney Pizza
- Roasted Duck
- My favourite favourite hahahaha
SHARMILA RAJESWARAN, MARCOM & PR MANAGER (WEIL HOTEL)
CHEF RICKY, EXECUTIVE CHEF
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| MANGO AND POMELO SOUP |
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| VIERNAMESE EGG ROLL |
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| ULAMAN AND SAMBAL BELACAN |
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| APPLE SALAD |
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| PASTA SALAD WITH TURKEY TOAST |
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| ASSORTED COLD CUTS |
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| HOENYDEW SMOKED DUCK SALAD |
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| KERABU KERANG |
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| HAU SHIN KAI (SZECHUAN CHICKEN) |
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| MUSHROOM BISQUE SOUP |
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| MUSHROOM BISQUE SOUP |
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| AYAM PERCIK |
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| IKAN SIAKAP MASAK TIGA RASA |
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| LAMB VARUVAL |
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| BEEF RIBS WITH COFFEE SAUCE |
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| PIZZA SMOKED DUCK MANGO CHUTNEY |
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| ROAST DUCK |
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| ROAST CHICKEN |
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| CHICKEN CHAR SIEW |
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| CHINESE BBQ STALL |
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| CLASSIC 8 TREASURE ABC |
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| BREAD PUDDING |
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| CHICKEN SOUP |
