Discover the Sizzling BBQ Trends at Tony Roma's!

Can you smell the delicious food at Tony Roma's? 

They're always coming up with new and hot food trends in the country.

If you're a BBQ enthusiast and are in Kuala Lumpur or Malaysia, you might think you've seen it all. But have you truly experienced the art of BBQ at its finest? 

Look no further than Tony Roma's, synonymous with mouthwatering ribs and sizzling flavors. We recently had the pleasure of indulging in their latest culinary innovation, and trust us, it's smokin' hot!

The Smoky Sensation

From May 17th to May 28th, 2017, Tony Roma's unveiled a tantalizing campaign that's all about the rich, smoky essence infused into their food and beverages. It's a trend that's been sweeping across the nation, and Tony Roma's isn't one to be left behind when it comes to culinary innovation.

Avocado Fries with Cilantro Lime Sauce (RM14.90)

To kickstart our meal, we opted for a unique appetizer—crispy avocado wedges paired with roasted tomatoes and cilantro lime sauce. For those watching their health, you can enjoy them without the sauce, but we highly recommend giving it a try.

Smokey Chicken Skewers (RM31.90)

Chicken lovers, this one's for you! These skewers are marinated in Tony Roma's famous BBQ sauce, delivering that signature flavor in each bite. Served with mushroom rice and a vegetable medley, it's a true BBQ delight.

Smokey Beef Ribs & Chicken Skewer Combo (RM59.90)

Can't decide between beef and chicken? Why not have both? This combo features tender beef ribs brushed with their iconic Smokey BBQ Sauce, accompanied by two skewers of grilled chicken. Served with loaded mashed potatoes and vegetables, it's a match made in BBQ heaven.

Lobster, Shrimp Pasta & Hickory Grilled Blue Hake Fish Platter (RM159.90)

Seafood lovers, this platter is a treat. It includes a perfectly cooked lobster, succulent Shrimp Scampi Pasta, and grilled Blue Hake Fish topped with BBQ Butter. Served with mushroom rice, french fries, and a vegetable medley, it's a generous portion ideal for sharing.

Sip on Tropical Sensations

Tony Roma's Tropical Sensations Mocktails (RM11.55)

Don't forget to quench your thirst with Tony Roma's Tropical Sensations Mocktails. We tried them all, and each one was a delightful surprise. From Bahama Mama to Pina Strawberry Swirl, these mocktails are like a party in your glass.

• Bahama Mama - Blend with refreshing Pina Colada mixed with Orange and Pineapple Juice
• Pineapple Sunrise - Sweet and Sour mix of pineapple and orange juice. 
• Tropical Orange Freeze - Mixture of Pina Colada mix blend with orange Juice. 

Pina Mango Swirl (RM17.91)

Pina Strawberry Swirl - for a more party feel, try a Pina Colada swirl with strawberry topped with crushed pineapple

Pina Mango Swirl - A Pina Colada swirl with mango topped with crushed pineapple.

Pina Mango Swirl

Pina Colada (RM15.79)

And you prefer the original, there is the Pina Colada, mix blend with pineapple juice topped with crushed pineapple


*All prices are quoted in Ringgit Malaysia, inclusive of 6% GST and applicable to 10% service charge.


For more information about Tony Roma’s, visit :

• www.tonyromas.com.my
• https://www.facebook.com/TRMALAYSIA/
• https://twitter.com/TRMalaysia1
• https://www.instagram.com/trmalaysia/

CHIEF EXECUTIVE OFFICER (CEO), MR GEORGE ANG GRAND COMPANIONS SDN BHD

Franchise holder of Tony Roma's Malaysia

“One of the things I enjoy the most is seeing the reactions on our guests’ faces when they try our new innovations for the first time,” said George Ang, Chief Executive Officer (CEO) of Grand Companions Sdn. Bhd, the franchise holder of Tony Roma’s Malaysia.

“Tony Roma’s has always been an innovator, and in 2017 we continue ramping up that innovative spirit with this latest campaign. Guests across the industry are broadening their horizons on flavor profiles, and slow-smoked meats are especially popular this year. This global food trend is a natural one to connect to the Tony Roma’s brand with the grill being so prominent to the cooking method we employ in restaurants, and to the flavors that the grill imparts to our foods.

“By placing a campaign focus on this trend and core brand connection, we highlight what makes our brand special while showing the innovation that we have always been known for. These flavor profiles create craverable foods that resonate among a broad audience and create special interest among younger/millennial consumers who are looking to try new things/flavors.

“Food brings happiness and our chefs are trained to grill each item to perfection and to the desire of our guests. I want our guests to leave Tony Roma’s knowing why we’re regarded as masters of the grill,” said George Ang.

ABOUT TONY ROMA'S

“Providing an Amazing Experience to Our Team Members and Guests” is the company mission of Tony Roma’s, one of the most globally recognizable names in the industry. A full service, casual dining family restaurant, Tony Roma’s is where you can find premier BBQ ribs and steaks in over 150 family restaurant locations on six continents.

Since the first outlet was opened in Florida in 1972, Tony Roma’s has focused on serving its signature BBQ beef and lamb ribs, world-famous Onion Loaf and Kickin’ Shrimp, seafood, steaks, pasta, chicken, sandwiches and burgers. The company has won numerous awards across the U.S. for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America”.


In Malaysia, Tony Roma’s is not just a place for ribs anymore. The menu has been expanded to include variety for all guests; not just rib eaters. Available in an extensive selection of seafood, steaks, chicken, lamb, salad, sandwiches, and burger entrées along with the most unique appetizers and mini desserts. 

All food items served are suitable for Muslim consumption. In the Klang Valley, there are eight Tony Roma’s outlets, two are located in Johor, one in Melaka, and one in Kuching, Sarawak.


Malaysia was announced as the Regional Training Centre (RTC) for Tony Roma’s Asia Pacific during the third quarter of 2014. Due to its highly skilled professionals, easy accessibility, and cost-effectiveness, Malaysia was the ideal location for the RTC. 

The comprehensive training provided to Tony Roma’s employees across the region includes customer service, cooking, food preparation, food hygiene, supply chain, and cost management, using the latest kitchen equipment and operational procedures.

In Conclusion

Tony Roma's latest campaign is a testament to their commitment to culinary excellence and innovation. If you're in Malaysia, don't miss the chance to experience the smoky, savory delights that have become synonymous with Tony Roma's. 

Whether you're a BBQ aficionado or just looking for a delicious meal, there's something for everyone at Tony Roma's. So, can you smell what's cookin' at Tony Roma's? We sure can!