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RAMADHAN BUFFET, RAJAWALI COFFEE HOUSE, AWANA HOTEL
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That festive time of
the year has come again! Resorts World Genting invites all Malaysians to
celebrate the holy month of Ramadan and the beginning of Syawal and Hari Raya
Aidilfitri at its Ramadan Buffet at Rajawali Coffee House at Awana Hotel. Come
as a family, as a group or as a company to break fast to a mouth-watering array
of traditional Malay dishes from May 18 to June 13, 2018.
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| SOTONG KANGKUNG CORNER |
Over a hundred
dishes from all parts of Malaysia will feature in the Ramadan Buffet. Start the
meal the traditional way with a sweet bite of premium kurma dates, imported from Iran, Tunisia and Morocco. A Malaysian
Ramadan buffet should then begin with that most Malaysian of street food –
Satay, with a special Gerai Satay serving up Chicken, Beef and Lamb skewers
along with seafood Otak-Otak and a full array of sides, including Rice Cake,
Cucumber, Bombay Onion and Satay Sauce. A special Sup Citarasa Awana stall – a
restaurant specialty – will be dolling out bowls of Sup Gear Box ‘Lambreta’,
Sup Perut, Sup Daging and other treats, served with Roti Banggali to mop all
that liquid goodness.
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| IKAN BAKAR CORNER |
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| WHOLE SPIT-ROASTED AUSTRALIAN LAMB |
A whole Spit-roasted
Australian Lamb with Homemade Black Pepper Sauce and Mint Sauce takes
centrestage, introducing Rajawali’s delicious choices of grilled meats, which
include Ayam Percik with Sos Percik Merah and Rojak Ayam. An Ikan Bakar stall
offers fresh local favourite fish varieties – Kembung, Siakap, Kerapu, Keli,
Tenggiri, Terubuk, Patin, Tongkol, Cencaru and Tilapia – all grilled to crispy
perfection that is best served with a dollop of Sambal Celup, Sambal Belacan,
Sambal Cincaluk, Budy or Air Assam. The selection of seafood expands at the
next stall, with fresh Crabs, Prawns, Squid, Ikan Kembung and Fish/Squid Balls
cooked Goreng Tepung style.
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| NASI BRIYANI |
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| MAIN STATION |
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| GULAI LEMAK DAGING SALAI |
A Malay feast is not
complete without rice, and that appears here in different forms, like fluffy
Nasi Dagang, Nasi Kerabu, Nasi Briyani and Nasi Putih. This will be the vessel
for the creamy punch of curries and dishes from the main station – including
Gulai Lemak Daging Salai, Asam Pedas Ikan Pari, Rendang Tok, Patin Tempoyak,
Pajeri Terung, Tempeh with Potatoes and Japanese Taufo with Mushrooms – or Nasi
Kandar-style recipes from the Penang station, which include Kari Kepala Ikan,
Kambing Masala, Kari Sotong, Chicken Prathal and Dalca Sayur. Rice also appears
in the Bubur Lambuk station, to be eaten with a variety of sides including
Serunding Kelapa/Ayam/Daging, Prawn, Minced Beef, Salted Radish, Anchovies and
Chili Padi Kicap.
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| PASEMBOR |
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| ROJAK BUAH |
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| MURTABAK |
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| GENTING GARDEN SALAD LEAVES |
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| ULAM CORNER |
But don’t forget the
traditional Roti John, served with Beef, Chicken or Sardines. Or the crispy
selection of breads from Murtabak, Roti Canai and Roti Telur to Puree,
Chappati, Dhosai and Idli. Noodles get the spotlight at the Ipoh counter, with
Ipoh Curry Mee and Char Koay Teow, alongside Sotong Kangkung, while a dedicated
Laksa stall showcases Laksa Kedah, Laksa Johor, Mee Jawa, Mee Bandung and Mee
Rebus. Assuage the guilt of all that rich food with fresh Ulam – choose from
Kerabu Kacang Botol, Kerabu Taugeh, Kerabu Mangga, Kerabu Kaki Ayam and Kerabu
Perut Lembu, to go with crunchy Genting Garden Salad leaves, Tauhu Sumbat,
Rojak Buah and Pasembor.
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| HOMEMADE MALAY KUEH |
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| ICE CREAM MALAYSIA |
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| MALAYSIAN DRINKS |
Do leave room for
dessert. Rajawali impresses in this department, with a rainbow selection of
over 50 homemade Malay Kueh, of various colours, textures and ingredients from Kueh
Lapis, Kueh Bingka Uni Kayu and Kueh Talam to Lepat Pisang, Badak Berendam and
Kueh Sago Merah. Traditional puddings like Bubur Cha-Cha, Pengat Pisang Raja,
Ais Batu Campur and Cendol offer a silky alternative, while children will be
delighted by huge selection of ice creams. Finish the evening on a tropical
note with fresh local fruits – including Nangka, Cempedak, Ciku , Dukong,
Langsat, Mata Kucing, Manggis and Rambutan – or a choice of pickled Jeruk
Nyonya Masdor. Wash the feast down with a traditional selection of Malaysian
drinks, including Sirap Bandung, Sirap Selasih, Soy Milk, Air Mata Kucing, Air
Asam Boi, Teh Tarik and fresh fruit juices.
The Ramadan Buffet
at Rajawali Coffee House runs from May 18 to June 13, 2018 followed by Hari
Raya Aidil Fitri Buffet exclusively available on 15th & 16th
June 2018. The buffet is priced at RM110 nett per person (Adult) and RM55 nett
per person (Children below 12 years old and Senior Citizens above 60 years
old). For advance bookings, enjoy an early bird rate of RM90 nett per person
(Adult) applicable for bookings made before 20th May 2018. For
reservations, kindly email awana.rajawali@rwgenting.com
or call 03 6436 9000 / 019 388 0390.
