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Mouth-watering
dining options await at this Al Fresco joint - Fish Market, Burgers, Barbeque
and Crepes complimented by great selection of beer Brooklyn Brewery and
cocktails
RESORTS WORLD GENTING believes in upping the ante every time it premieres a new F&B
attraction. The latest mammoth taste experience to be unveiled at Resorts World
Genting is a luxe food market concept located on Level 4 within the vast food
and lifestyle entertainment complex of SkyAvenue called High Line.
Gerard
Walker, Vice President of Food & Beverage at Resorts World Genting
remarked, “We designed a space with an eclectic design feel from its pallet
wood art installations to human sculptures to create a warm ambience
complemented by great drinks, food and the crisp mountain air. Each of the
seven dining options here has been meticulously curated at High Line to create
revolutionary dining options that are delicious yet memorable. I believe it
won’t be too long before gastronomes and millennials alike are flocking to High
Line to sample our offerings and to simply have a good time.”
Housed
within a 13,094 sq metres of space, High Line consists of strongly evocative
food offerings served from seven distinct kiosks or food hubs consisting of Carnivore,
Jon Bing, Brooklyn Brewery, Back in Time, Seafood Market, Asian Heroes as well
as Burgers & Shots. Guests can mix and match F&B selections, purchasing
from different counters, and laying out their own buffet picnics in an
eye-catchingly designed, eclectic, communal dining area – al fresco style at
6,000 ft above sea level. The space has an eclectic design feel from the pallet
wood installations to the massive seafood model whilst retaining a warm ambience.
The
terrace sits 180 guests in a 345 sq metre space, while indoor seating can
accommodate 307 persons in a 649 sq metre vicinity. High Line spans the width
of six shop lots, with its own private terrace. High Line operates from 11am to
1am daily, and offers live DJ entertainment
on weekends.
Meat
Lover’s Corner: Carnivore
Diners
are greeted at the entrance of High Line by food display cases, which rival the
famed Lower East Side delis of New York City. This F&B station specializes
in burgeoning, stuffed-to-the-rafters American style deli sandwiches. Carnivore
Corner serves up Resorts World Genting’s own take on the iconic pastrami
sandwich, as well as the New Orleanean staple, shrimp po’boy sandwiches served
on brioche. It also offers Parisian favourites, American cheese and pastrami
plus uniquely Malaysian creations such as the chicken floss and spicy mayo
toastie, and beef serunding sambal toastie. Carnivore Corner also serves as a
retail shop for premium sausages, cold meats and cold cuts.
Whole
Load of Crepe: Jon Bing
Jon Bing
is the anglicized translation of the Mandarin word for Chinese crepes: xien ping. This food kiosk specializes
in crispy Shanghainese egg roll crepes served in paper cones for convenient
food on the go. The bounteous crepes come in four signature variants, all of
which have been created by Resorts World Genting’s own chefs. The Malaysian ‘bing’
flies the flag for the flavours that have made Malaysia a food paradise – the
savoury warmth of beef rendang, zesty ginger and anchovy aioli, crunchy
peanuts, and the sweet bite of scallions enfolded in the signature crepe
wrapper.
Good
Times Are Brewing: Brooklyn Brewery
The
Brooklyn Brewery serves up Brooklyn Indian Pale Ale and Brooklyn Lager which
are perfect side kicks to all the foods available at High Line. This
unprecedented collaboration with Carlsberg Malaysia makes High Line the first
F&B venue in Malaysia to offer these beers on the tap. The kiosk will also
offer Carlsberg, Kronenbourg 1664 Blanc, Asahi and Connor’s on tap. While
imbibing, diners can also raise their pints to the industrial design of the bar
counter which is designed around original Carlsberg beer drums which are at the
confluence of a vast copper and brass nest of brewing tubes and funnels.
Working like
Clockwork: Back in Time
Those who
enjoy the mastery of a well-poured cocktail will delight in the quaintness of a
quasi cocktail lounge set in the back of the soon to be opened 20th
Century Fox World theme park clock. This F&B station rocks a Dr Who vibe,
and channels laidback luxury and affluence. Back in Time serves wine by the
bottle or glass, and offers bottles of bubbly ranging from the entry level Spanish
Freixenet Elyssia Pinot Noir Brut to Moet & Chandon Brut Imperial. It also
offers single pours of rum, cognac, tequila, vodka, gin, scotch, bourbon,
whisky and single malts.
Again,
Resorts World Genting mixologists have striven to include local flavours in
their creations, resulting in the use of fresh pressed sugarcane juice in the
Air Tebu Petani mocktail, and preserved Chinese plums in the Emperors Cooler.
A Wave of
Flavour: Seafood Market
The
Seafood Market draws from the fresh seafood traditions of the great fish
markets of the world: Japan’s Tsukiji, Pike’s Place in Seattle, Washington; and
Spain’s Marcat del Peix. This food kiosk’s emphasis is on the freshest catches
served in the shortest time possible.
As a live
seafood counter, the Seafood Market focuses on Asian-style seafood preparations
made with items selected from live aquariums. Fresh fish available daily
include seabass, Chinese pomfret, red snapper and tilapia, all which lend
themselves deliciously to the cooking styles offered. Those with a yen for
shellfish will enjoy selecting from a variety of clams and mussels whilst
the signature pail of seafood offers a finger-licking, dribbly chinned treat of
a combination of prawns, clams, mussels, scallops and squid.
For those
preferring a more Western slant to their seafood, Seafood Market also offers an
oyster bar stocking Canadian, Irish and New Zealand oysters, along with prawn
cocktail and a cheese selection. Cured and smoked seafood are also available at
Seafood Market. The Seafood Market is also complemented by a Raw Wine Bar which
offers New World wines by the bottle specially selected to complement seafood.
Asia
Bagus: Asian Heroes
The Asian
Heroes food station elevates local Malaysian fare to luxurious heights via
clever use of premium food items. The kiosk’s star is the Genting Famous nasi
lemak served with lobster rendang. The pricey crustacean also makes an
appearance in the lobster rendang tai pau, a supersized Chinese steamed bun
stuffed with lobster made in one of Malay food’s most iconic preparation methods.
Other great eats include the prawn pan mee with king prawns and truffle oil or
the soupy beef noodles with wagyu beef.
Beef All
About It: Burgers & Shots
The final
High Line food kiosk is designed to send burger fans to seventh heaven. Burgers
& Shots specializes in burgers made in-house. The 120-gram patties are
served on freshly baked brioche buns, accompanied with shoestring fries. True
to Resorts World Genting culinary creativity, the burgers range from the
Classic cheeseburger with lettuce and tomatoes, to signature creations like the
Lamli (egg-wrapped patty with triple threat – mayonnaise, chilli and black
pepper – sauce),
The
burger offerings at Burger & Shots are paired with a variety of drinks and
cocktails served in shot glasses, for a grittier edge to the family food
classic.
Eat, drink & chill with these
food promotions
Along the
high street, celebrate the best of food and drinks with our dining promotions
every single day of the week. It’s party all day long with 50% off on all
alcoholic beverages on Mondays, Tuesdays and Thursdays from 11.00am – 5.00pm.
For the ladies, Wednesdays are always the best night to hit the town with
discounts on all wine, cocktails and bar snacks from 6.00pm-9.00pm. Celebrate
the weekend with 30% off all Spirit bottles from 7.00pm to 12.00am with free
soft mixers. Fans of the beautiful game can also catch live screenings on
Saturdays and Sundays for all major football games with all day long promotions
of five small Carlsberg bottles and one classic burger and fries at RM99 on
Saturdays and Sundays. Catch some entertainment as you enjoy a bite or two and
a drink at High Line on Fridays and Saturdays. Catch the seven-piece NRG band
rock out from 9.00pm followed the DJ spinning the latest hits.
HIGH LINE
ROOF TOP MARKET
Level 4, SkyAvenue
Monday – Sunday:
12.00 noon to 1.00am daily