GULA CAKERY 7TH ANNIVERSARY DEBUTS WITH NEW FLAKY CROISSANTS

Gula Cakery celebrates it's 7th Anniversary with it's new line of buttery, flaky croissants!
A tribute to it's founders, learning the art of baking in France.

• Three new melt-in-your-mouth cloud-like croissants are now available at all GULA CAKERY locations.
• The flagship store's 7th-anniversary celebrations took 500+ dessert lovers down memory lane with a glimpse of the brand's origin story.

BAKING CLASS ARIENI RITZAL

GULA CAKERY - THE JOURNEY

GULA CAKERY recently celebrated its 7th anniversary not with its signature cakey delights, but with a tribute to its founder's time learning the art of baking in France: a new line of buttery, flaky croissants!

GULA CAKERY debuted three new croissant variations inspired by founder Arieni Ritzal's journey from grandma's kitchen to the eye-opening world of Parisian culinary schools: nutty sweet Caramel Almond, refreshing and tangy Strawberry Cream, and the luxurious Nutella Chocolate. These new additions, which cost RM15 each, join GULA CAKERY's existing repertoire of viennoiserie pastries, which are each baked to a golden ratio — crunchy and flaky perfection on the outside, cloud-soft and warm goodness on the inside.

“When I was learning the ropes in Paris, I was so blown away by the French patissiers’ respect and attention to detail for their pastries! That’s part of the reason why GULA CAKERY has always been about baking each of our classic homemade goodies to perfection and embracing a nostalgic taste infused with fan favourite flavours. There’s no better time to spotlight that than now — taking the anniversary as an opportunity to appreciate our roots while also celebrating a new addition to our stores,” Arieni shared.

The croissants will not be alone as they make their debut alongside a wide range of delectable tartlets in 12 different flavours. Classics like Dark Chocolate, Lemon Cream, and Strawberry are among them, and so are a selection of new flavours like Ferrero Rocher Crunch, Heavenly Pistachio, Nutty Macadamia, and many more!

Besides, introducing the new pastries, GULA CAKERY also celebrated its seventh anniversary with a two-day event at its flagship store in Kota Kemuning, Shah Alam.

Over 500 dessert lovers treated themselves to GULA CAKERY's rich signature desserts and homely food. A number of interactive activities, spin-and-win games, and lucky draws were organised at the flagship with baking classes with Arieni, Founder of GULA CAKERY and a lifelong baker included.

“It’s hard to believe how fast time has flown, starting from my first venture baking out of my own home with my grandmother’s recipe book, to now having shared my own passion for desserts with everyone at Gula Cakery for seven years. Seeing the joy on our customers’ faces when they bite into our sweet treats with their loved ones, especially at our anniversary event, makes the team even more determined to continue doing what we’re doing: innovating desserts that not only bring you joy but your friends and family too!” added Arieni.

GULA CAKERY, which now has over 200 cake varieties to its name, has established a loyal following among urban families since its beginnings in 2015. True to its mission of providing something for everyone, the brand has expanded its menu options to include pre-dessert fare as well, with piping hot savoury meals ranging from Western dishes like pasta and burgers to local Malaysian staples like nasi kerabu and kuey teow goreng, and is currently in the midst of obtaining halal certification to ensure compliance with local food preparation standards.

GULA CAKERY currently has ten store presence in the Klang Valley, as well as several subsidiaries, including sister brands Gula Creamery and Andra by Gula Cakery. Malaiqa by Gula Cakery, its newest sub-brand, has also recently arrived in Malacca. In the future, the brand hopes to expand nationwide, bringing families closer together through delicious homebaked desserts made with love.

For more information and menu indulgence, please visit GULA CAKERY

About Gula Cakery Group

Gula Cakery Group is a pastry and confectionery conglomerate and the parent company of Gula Cakery, Gula Petite, Gula Creamery, Andra by Gula Cakery, Malaiqa, El Ocho, MN Coffee, and Arieni’s Roti Jala. Th

e name was established in 2015 after the success of the first flagship store’s expansion. The enterprise also plans to further expand its business and influence decadent pastries and baked goods in the near future. To learn more please visit: https://www.gulacakery.com/en_MY/