The MICHELIN GUIDE Announces 97 Restaurants in the First Edition of the MICHELIN Guide Kuala Lumpur and Penang 2023
MICHELIN GUIDE PRESENTS MICHELIN STARS TO THE FIRST 97 SELECTED RESTAURANTS IN MALAYSIA
GWENDAL POULLENNEC |
“This is just the beginning for Kuala Lumpur and Penang’s gastronomic journey. Our inspectors have been more than pleased by the new creations in Malaysian cuisine, inheritance of traditional cooking, and evolution of various national cuisine. The vitality of a city such as Penang, which includes as many Bib Gourmand restaurants as the capital city, is pleasing and very encouraging for our inspection team, who is looking forward to exploring a lot more of Malaysia, and to tasting the diverse offerings of local culinary talents.”
4 RESTAURANTS AWARDED ONE MICHELIN STAR
KUALA LUMPUR
PENANG
RESTAURANT NAME
TYPE OF CUISINE
RESTAURANT NAME
TYPE OF CUISINE
DC. by Darren Chin
French Contemporary
Au Jardin
European Contemporary
Dewakan
Malaysian Contemporary
Auntie Gaik Lean's Old School
Eatery
Peranakan
32 ESTABLISHMENTS WERE AWARDED A BIB GOURMAND
(INSPECTORS’ FAVOURITES FOR QUALITY COOKING AT MODERATE PRICES)
A total of 32 restaurants and food establishments are awarded a Bib Gourmand distinction, with 15 based in Kuala Lumpur and 17 in Penang.
KUALA LUMPUR
PENANG
RESTAURANT
NAME
TYPE
OF CUISINE
RESTAURANT
NAME
TYPE
OF CUISINE
Ah
Hei Bak Kut Teh
Malaysian
Bridge
Street Prawn Noodle
Noodles
Aliyaa
Sri
Lankan
Communal
Table by GÄ“n
Malaysian
Anak
Baba
Malaysian
& Peranakan
Duck
Blood Curry Mee
Street
Food
Congkak
(Bukit Bintang)
Malaysian
Green
House Prawn Mee & Loh Mee
Street
Food
Dancing
Fish
Malaysian
& Indian
Ivy's
Nyonya Cuisine
Peranakan
De.
Wan 1958
Malaysian
Ming
Qing Charcoal Duck Egg Char Koay Teow
Noodles
Hai
Kah Lang
Seafood
Moh
Teng Pheow Nyonya Koay
Small
Eats
Heun
Kee Claypot Chicken Rice (Pudu)
Cantonese
Neighbourwood
European
Contemporary
Hing
Kee Bakuteh (Jalan Kepong)
Malaysian
Penang
Road Famous Laksa
Street
Food
Lai
Fong Lala Noodles
Noodles
Rasa
Rasa
Peranakan
Nam
Heong Chicken Rice
Malaysian
Sardaarji
Indian
Nasi
Ayam Hainan Chee Meng (Jalan Kelang Lama)
Malaysian
Taman
Bukit Curry Mee
Street
Food
Restoran
Pik Wah
Cantonese
Teksen
Cantonese
Sao
Nam
Vietnamese
Thara
Thai
Wong
Mei Kee
Street
Food
Theeni
Pandarams
Indian
Tho
Yuen
Cantonese
Wan
Dao Tou Assam Laksa
Malaysian
KUALA LUMPUR |
PENANG |
||
RESTAURANT NAME |
TYPE OF CUISINE |
RESTAURANT NAME |
TYPE OF CUISINE |
DC. by Darren Chin |
French Contemporary |
Au Jardin |
European Contemporary |
Dewakan |
Malaysian Contemporary |
Auntie Gaik Lean's Old School
Eatery |
Peranakan |
32 ESTABLISHMENTS WERE AWARDED A BIB GOURMAND
(INSPECTORS’ FAVOURITES FOR QUALITY COOKING AT MODERATE PRICES)A total of 32 restaurants and food establishments are awarded a Bib Gourmand distinction, with 15 based in Kuala Lumpur and 17 in Penang.
KUALA LUMPUR |
PENANG |
||
RESTAURANT
NAME |
TYPE
OF CUISINE |
RESTAURANT
NAME |
TYPE
OF CUISINE |
Ah
Hei Bak Kut Teh |
Malaysian |
Bridge
Street Prawn Noodle |
Noodles |
Aliyaa |
Sri
Lankan |
Communal
Table by GÄ“n |
Malaysian |
Anak
Baba |
Malaysian
& Peranakan |
Duck
Blood Curry Mee |
Street
Food |
Congkak
(Bukit Bintang) |
Malaysian |
Green
House Prawn Mee & Loh Mee |
Street
Food |
Dancing
Fish |
Malaysian
& Indian |
Ivy's
Nyonya Cuisine |
Peranakan |
De.
Wan 1958 |
Malaysian |
Ming
Qing Charcoal Duck Egg Char Koay Teow |
Noodles |
Hai
Kah Lang |
Seafood |
Moh
Teng Pheow Nyonya Koay |
Small
Eats |
Heun
Kee Claypot Chicken Rice (Pudu) |
Cantonese |
Neighbourwood |
European
Contemporary |
Hing
Kee Bakuteh (Jalan Kepong) |
Malaysian |
Penang
Road Famous Laksa |
Street
Food |
Lai
Fong Lala Noodles |
Noodles |
Rasa
Rasa |
Peranakan |
Nam
Heong Chicken Rice |
Malaysian |
Sardaarji |
Indian |
Nasi
Ayam Hainan Chee Meng (Jalan Kelang Lama) |
Malaysian |
Taman
Bukit Curry Mee |
Street
Food |
Restoran
Pik Wah |
Cantonese |
Teksen |
Cantonese |
Sao
Nam |
Vietnamese |
Thara |
Thai |
Wong
Mei Kee |
Street
Food |
Theeni
Pandarams |
Indian |
|
|
Tho
Yuen |
Cantonese |
|
|
Wan
Dao Tou Assam Laksa |
Malaysian |
SELECTED
KUALA LUMPUR |
PENANG |
||
RESTAURANT
NAME |
TYPE
OF CUISINE |
RESTAURANT
NAME |
TYPE
OF CUISINE |
Akâr |
Malaysian |
Air
Itam Sister Curry Mee |
Street
Food |
Anjo |
European
Contemporary |
Ali
Nasi Lemak Daun Pisang |
Street
Food |
Beta |
Malaysian
Contemporary |
Bali
Hai Seafood Market |
Seafood |
Bref
by Darren Chin |
French
Contemporary |
Bao
Teck Tea House |
Dim
Sum |
Cava |
Spanish |
Bee
See Heong |
Malaysian |
Cilantro |
French
Contemporary |
Bibik's
Kitchen |
Peranakan |
Dominic |
European
Contemporary |
Bite
N Eat Dindigul Biriyani |
Indian |
Eat
and Cook |
Malaysian
Contemporary |
BM
Yam Rice |
Teochew |
Elegant
Inn |
Cantonese |
Chao
Xuan |
Teochew |
Ember |
Asian
Contemporary |
Curios-City |
Innovative |
Flour |
Innovative |
Fatty
Loh Chicken Rice |
Street
Food |
Gai |
Thai |
Feringgi
Grill |
European
Contemporary |
Hide |
Innovative |
Flower
Mulan |
Peranakan |
Kayra |
Indian |
GÄ“n |
Innovative |
La
Suisse |
European |
Goh
Thew Chik Hainan Chicken Rice |
Street
Food |
Li
Yen |
Cantonese |
|
|
Limapulo |
Peranakan |
|
|
Marble
8 |
Steakhouse |
|
|
Nadodi |
Innovative |
|
|
Open
House |
Malaysian |
|
|
Passage
Thru India |
Indian |
|
|
Playte |
European
Contemporary |
|
|
Qureshi |
Indian |
|
|
Skillet |
European
Contemporary |
|
|
Soleil |
European
Contemporary |
|
|
Sri
Nirwana Maju |
Indian |
|
|
Sushi
Kazu |
Sushi |
|
|
Sushi
Ori |
Sushi |
|
|
Sushi
Taka |
Sushi |
|
|
Tamarind
Hill |
Thai-Burmese |
|
|
The
Brasserie |
French
Contemporary |
|
|
Ushi |
Japanese |
|
|
Vantador |
Steakhouse |
|
|
Yun
House |
Cantonese |
|
|
MICHELIN SPECIAL AWARDS
While dining, the MICHELIN Guide inspectors search for service professionals deserving of the MICHELIN Special Awards. For the inaugural edition of the MICHELIN Guide Kuala Lumpur and Penang, our inspectors have found three worthy recipients.MICHELIN Service Award:
Leanne Lim, Dewakan (One MICHELIN Star, Kuala Lumpur)
Leanne Lim is passionate, attentive, and polite with good engagement skills. She is friendly and knowledgeable about the products served in the restaurant.
MICHELIN Sommelier Award:
Mahamad Hafiz Bin Abdullah, DC. by Darren Chin (One MICHELIN Star, Kuala Lumpur)
Mahamad Hafiz Bin Abdullah receives a nod from the MICHELIN Guide inspectors for his reputation and experience in the local food and beverage industry. He possesses extensive wine knowledge and is recognised for his wine recommendations as well as pairings.
MICHELIN Young Chef Award:
Lim Yan You, Au Jardin (One MICHELIN Star, Penang)
Chef Lim Yan You (32 years old) is Malaysian-Chinese and chef de cuisine at Au Jardin. He has worked with owner Chef Su for 8 years and is a graduate of Penang’s local culinary school.
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